EXCITOTOXINS; The Taste That Kills
Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (http://amzn.to/908spn), gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders.
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Filed under: news Tagged: | aspartame, EXCITOTOXINS; The Taste That Kills, Food additive, Food and Drug Administration, health, Monosodium glutamate, MSG, Neurological disorder, Russell Blaylock, united states
